February 11, 2019

Farro salad

Farro salad

Farro Salad with Tomatoes and Herbs


10 ounces farro (about 1 1/two cups)

2 teaspoons salt, as properly as considerably a lot more to flavor

one pound tomato crops, seeded and sliced

one/two fantastic onion (suggested: Walla Walla) sliced

1/4 cup snipped refreshing chives

one/4 glass meticulously chopped new Italian parsley foliage

one sizeable garlic cloves clove, minced

two tablespoons balsamic vinegar

Lately terrain black pepper

1/four mug more-virgin further virgin olive oil


  1. Mix the h2o and farro in a medium sized saucepan. Include two teaspoons of salt. Give a boil over increased temperature. Reduce the warmth to strategy-diminished, incorporate, and simmer till the farro is sore, about half an hour. Pressure well, and then shift to some large pan to awesome.
  2. Insert much more the tomato vegetation, onion, chives, and parsley to the farro, and throw to combine.
  3. In a technique container, whisk collectively the garlic, white vinegar, sodium, pepper, and extra virgin olive oil. Consist of the vinaigrette for the greens and chuck to layer.
  4. The greens could be refrigerated right away. Bring to location temperatures before supplying.

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