Farro Salad with Tomatoes and Herbs
10 ounces farro (about 1 1/two cups)
2 teaspoons salt, as properly as considerably a lot more to flavor
one pound tomato crops, seeded and sliced
one/two fantastic onion (suggested: Walla Walla) sliced
1/4 cup snipped refreshing chives
one/4 glass meticulously chopped new Italian parsley foliage
one sizeable garlic cloves clove, minced
two tablespoons balsamic vinegar
Lately terrain black pepper
1/four mug more-virgin further virgin olive oil
- Mix the h2o and farro in a medium sized saucepan. Include two teaspoons of salt. Give a boil over increased temperature. Reduce the warmth to strategy-diminished, incorporate, and simmer till the farro is sore, about half an hour. Pressure well, and then shift to some large pan to awesome.
- Insert much more the tomato vegetation, onion, chives, and parsley to the farro, and throw to combine.
- In a technique container, whisk collectively the garlic, white vinegar, sodium, pepper, and extra virgin olive oil. Consist of the vinaigrette for the greens and chuck to layer.
- The greens could be refrigerated right away. Bring to location temperatures before supplying.
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