April 15, 2019

Gazpacho

Elements one one/two lbs vine-ripened tomatoes, peeled, seeded and sliced one glass cucumber, peeled, seeded and chopped 1/two cup cut reddish colored bell pepper one/2 glass chopped purple onion 1 modest jalapeno, seeded and minced 1 medium garlic herb clove, minced 1/4 glass extra-virgin organic olive oil two teaspoons balsamic […]

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